Crispy Avocado Egg Rolls

Ingredients:

12 ounces from 3 medium Hass avocados, cubed
Juice from 1-2 small limes
1/4 cup chopped sundried tomatoes, packed in oil, drained
2/3 cup diced red onion
1/3 cup chopped cilantro
1 tsp kosher salt
Freshly ground black pepper
10 egg roll wrappers
Small bowl of water, for sealing
Avocado oil

Instructions:

AIR FRYER DIRECTIONS

In a medium bowl, combine avocado, lime juice, sundried tomatoes, onion, cilantro, salt and pepper, to taste. Gently toss to combine.

One at a time place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Spoon 1/4 cup mixture onto the bottom third of the wrapper. Dip your finger in a small bowl of water and run it along the edges of the wrapper. Lift the point nearest you and wrap it around the filling. Fold the left and right corners in toward the center and continue to roll into a tight cylinder. Set aside and repeat with remaining wrappers and filling.

Preheat the air fryer to 400F. In batches, cook for 6 minutes, turning halfway through, or until golden.

TO BAKE IN THE OVEN

Preheat the oven to 400F.

Transfer the egg rolls to the baking sheet and cook until browned and crisp, about 16 to 18 minutes, turning halfway.

Enjoy!

Nutrition:

Nutrition inforation is automatically calculated, so should only be used as an approximation.

Homolka, G. (2022, March 18). Crispy avocado egg rolls (Air fryer or oven). Skinnytaste. https://www.skinnytaste.com/avocado-egg-rolls/