Warm Peach Crisp Yogurt Bowl


This Peach Crisp Yogurt Bowl combines warm peaches over yogurt with crunchy granola for an easy, high-protein summer breakfast!


Ingredients:

  • Olive oil

  • 1 ripe peach, pitted, peeled and diced

  • 1/2 tsp brown sugar, or monk fruit sweetener

  • Pinch ground cinnamon

  • 1 cup high protein vanilla yogurt

  • 2 tablespoons gluten-free granola


Instructions:

Heat a small skillet over medium-low heat and spray lightly with oil.

Add the diced peaches, brown sugar, and cinnamon. Mix to combine. Cover and cook until the peaches are soft, stirring halfway about 3 to 4 minutes. Remove from heat and keep covered, let it sit 2 to 3 minutes to let the juices release. Uncover and let it cool another 2 to 3 minutes.

Spoon the yogurt into a shallow bowl and slightly flatten with the back of the spoon. Top with the warm peaches and their juice and finish with granola. Eat right away.

Enjoy!


Nutrition:

Serving: 1 Bowl | Calories: 342kcal | Carbohydrates: 39g | Protein: 34g | Fat: 6g | Saturated Fat: 1.5g | Cholesterol: 20 mg | Sodium: 96.5mg | Fiber: 4g | Sugar: 19.5g

Nutrition inforation is automatically calculated, so should only be used as an approximation.


 

 

 

 

Homolka, G. (2025b, August 11). Warm Peach Crisp Yogurt bowl. Skinnytaste. https://www.skinnytaste.com/warm-peach-crisp-yogurt-bowl/