Mango Coconut Chia Pudding


This Mango Coconut Chia Pudding is made with coconut milk, almond milk, chia seeds, shredded coconut and mango.


Ingredients:

  • 1/2 cup lite coconut milk

  • 1/2 cup unsweetened almond milk

  • 3/4 cup fresh ripe champagne mango, diced

  • 4 tbsp chia seeds

  • 1 tbsp sweetened shredded coconut 

  • 4-6 drops Nu-Naturals liquid stevia, or monk fruit, sugar/honey to taste


Instructions:

Combine all ingredients in a large container. Mix well and let it sit 30 minutes, then mix again. Refrigerate overnight or at least 5-6 hours, until the seeds expand and thicken. 

Divide into 2 bowls or glass dishes and serve. 

Enjoy!


Nutrition:

Serving: 1 cup | Calories: 227kcal | Carbohydrates: 22g | Protein: 7g | Fat: 13g | Saturated Fat: 4.5g | Sodium: 66mg | Fiber: 11.5g | Sugar: 10.5g

Nutrition inforation is automatically calculated, so should only be used as an approximation.


 

 

 

 

Homolka, G. (2022, September 29). Mango coconut chia pudding. Skinnytaste. https://www.skinnytaste.com/mango-coconut-chia-pudding/#recipe