Win at breakfast with these quick and easy Sweet Potato Hashbrowns that are seasoned to perfection with cinnamon and chili powder for a delicious sweet and spicy combo!
Ingredients:
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2 sweet potatoes, peeled and grated
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1/2 onion, chopped
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3 Tbsp butter, or coconut oil
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1/2 tsp. sea salt
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1/4 tsp. cinnamon
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1/4 tsp. chili powder
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Pinch of ground black pepper
Instructions:
Peel and shred sweet potatoes with a grater then squeeze the water out as much as possible using a clean hand towel or some paper towels. Pat them dry.
Heat butter or oil in a skillet over medium-high heat until melted then add onions. Saute chopped onions for 1 to 2 minutes then add shredded sweet potatoes. Season with salt, pepper, cinnamon and chili powder then let potatoes sit in the skillet for 5 to 8 minutes until slightly browned (mixing them stops the browning process so let them sit in the skillet).
Flip the sweet potatoes over using a spatula and cook the other side for another 5 minutes or so, seasoning as necessary.
Once both sides are cooked, serve and enjoy!
Nutrition:
Serving: 1/2 recipe | Calories: 232kcal | Carbohydrates: 29.7g | Protein: 2.1g | Fat: 11.1g | Saturated Fat: 6.8g | Sodium: 106mg | Fiber: 655.6g | Sugar: 6.6g | Fiber: 4.3g
Nutrition inforation is automatically calculated, so should only be used as an approximation.
Gellner, K. (2024, April 24). Easy sweet potato hashbrowns. Eat Yourself Skinny. https://www.eatyourselfskinny.com/easy-sweet-potato-hashbrowns/#wprm-recipe-container-15344