This Marinated Turmeric Ginger Grilled Chicken is super quick to make, full of flavor and is filled with delicious ingredients that boost immunity and health!
Ingredients:
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4 boneless, skinless chicken breasts
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1/2 cup canned coconut milk
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1 Tbsp olive oil
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2 cloves garlic
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1 tsp. turmeric
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1 Tbsp. ginger, grated
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1 tsp. ground coriander
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1/2 tsp. cumin
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1/2 tsp. salt
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1 Tbsp fresh lime juice
Instructions:
Place chicken in a large ziplock bag or bowl.
To make the marinade, whish together coconut milk, olive oil, garlic, turmeric, ginger, coriander, cumin, salt and lime juice until combined. Pour marinade over top of chicken until completely coated and seal.
Marinate chicken in the fridge for at least an hour, but best overnight.
Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking. Grill chicken, covered, for about 5-6 minutes on each side until cooked through and juices run clear.
Top with additional lime juice if desired and enjoy!
Nutrition:
Serving: 1 chicken breast | Calories: 320kcal | Carbohydrates: 2.7g | Protein: 47.9g | Fat: 11.6g | Saturated Fat: 6.6g | Sodium: 425.5mg | Fiber: 0.4g | Sugar: 0.1g
Nutrition inforation is automatically calculated, so should only be used as an approximation.
Gellner, K. (2024g, April 25). Turmeric ginger grilled chicken. Eat Yourself Skinny. https://www.eatyourselfskinny.com/turmeric-ginger-grilled-chicken/#wprm-recipe-container-15342