Mushroom Toast with labneh or cream cheese served on sourdough toast is a fast and easy breakfast, brunch, or lunch.
Ingredients:
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5 large baby bella mushrooms, or use oyster mushrooms, white botton, sliced
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1 garlic clove, minced
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1 pinch kosher salt
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1 tsp extra virgin olive oil
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1 slice sour dough bread, cut 1/4 inch thick, toasted (1 ounce)
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1Tbsp labneh, or cream cheese
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1 tsp Dukkah seasoning, or Za'atar
Instructions:
Saute the mushrooms, garlic, salt and olive oil in a skillet until cooked and tender, about 8-10 minutes.
On a toasted slice of bread, spread the labneh. Top with the mushrooms and sprinkle with Dukkah seasoning.
Serve it with a runny egg for extra protein if desired.
Enjoy!
Nutrition:
Serving: 1 Piece Toast | Calories: 196kcal | Carbohydrates: 20.5g | Protein: 7g | Fat: 10.5g | Saturated Fat: 4g | Cholesterol: 14.5 mg | Sodium: 222mg | Fiber: 2g | Sugar: 3.5g
Nutrition inforation is automatically calculated, so should only be used as an approximation.
Homolka, G. (2024, February 12). Mushroom toast. Skinnytaste. https://www.skinnytaste.com/mushroom-toast/